Patisserie Salzburg of Rye – Rye, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (914) 921-4458 to check today's hours. Know the hours? Send them to us.

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2 Second St, Rye, NY 10580

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Address2 Second St, Rye, NY 10580

Phone(914) 921-4458

StyleFrench bakery

CountyWestchester County

Time zoneEastern Time

About Patisserie Salzburg of Rye

You will find Patisserie Salzburg of Rye at 2 Second St in Rye, close to the center of Rye. Besides being a French bakery, it is also listed as Jewish bakery and artisan bread bakery.

It is one of 4 bakeries and sweet shops we list in Rye — about one per 12,142 people living in the city. If you want to compare, Hand Rolled Bagels sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Patisserie Salzburg of Rye yet, so calling ahead at (914) 921-4458 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery, Jewish bakery, and Artisan bread bakery
Bakeries in Rye	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.

Photos

All photos

Patisserie Salzburg of Rye in Rye, NY — Patisserie Salzburg of Rye

Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo — Illustrative photo

Croissants dans une boulangerie — illustrative photo — Illustrative photo

La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo — Illustrative photo

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Questions about Patisserie Salzburg of Rye

What are Patisserie Salzburg of Rye's hours?

We have not verified a weekly schedule for Patisserie Salzburg of Rye yet. Call (914) 921-4458 to confirm before visiting.

Where is Patisserie Salzburg of Rye located?

Patisserie Salzburg of Rye is at 2 Second St, Rye, NY 10580. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Patisserie Salzburg of Rye?

The listed phone number is (914) 921-4458.

What should I order at Patisserie Salzburg of Rye?

As a French bakery, typical picks include Croissant aux Amandes, Pain aux Raisins, Pain de Campagne, and Pain aux Noix. See the full menu page for more.

What other bakeries are near Patisserie Salzburg of Rye?

Nearby options include Hand Rolled Bagels (less than 0.1 mi), Le Pain Quotidien (0.2 mi), and Veronica Bakery (0.7 mi).